A Server’s Guide to Dining Out During the Pandemic

Just a few simple things to remember so I don’t stab you in the eye with a fork.

Denise Vitola

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I have been a restaurant server for more than four decades. On most days I really enjoy my job. I love my coworkers and our manager, and I’m proud to serve at one of the best, most popular restaurants in the city. Our guests are a mix of locals…

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Denise Vitola

Writer, reader, lifelong rebel. Learning things the hard way since 1963.